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Hawaiian Bread Recipes Hawaiian Bread Recipes
Hawaiian Bread Recipes
Ingredients:
2 cans (15 oz ea) crushed pineapple in heavy syrup
10 ounces coconut
4 eggs, beaten until light
1 1/2 cup sugar
4 cups flour
2 teaspoons salt
2 teaspoons baking soda
Directions:
Combine pineapple and coconut. Add beaten eggs and sugar. Mix well. Mix in salt, baking soda and flour.
Pour into 3 greased 5x9 inch loaf pans. Bake at 325 for 45 minutes.
This recipe for Hawaiian Bread serves/makes 3 loaves
Hawaiian Bread Recipes 2
Ingredients:
2 pkgs yeast
1/2 cup warm water
1 1/4 cup warm pineapple juice
1 1/2 teaspoon salt
1/2 cup oil
1 beaten egg
7 cups bread flour
Directions:
Stir yeast into warm water and let dissolve. Set aside for 5 min. In a large bowl mix together juice, salt, oil, and egg. Add water and yeast mixture. Then gradually stir in flour. Put dough in glass bowl and cover. Refrigerate about 1 hour. Form into a large round loaf. Place on baking sheet, cover and let rise 1 hour. Bake in 400 degree oven for 30 min.
This recipe for Hawaiian Bread II serves/makes 1 loaf
Hawaiian Bread Recipes 3
Ingredients:
6 1/2 cups flour (more as needed)
3/4 cup mashed potato flakes
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ginger
2 teaspoons vanilla extract
2 packages dry yeast
1 cup milk
1/2 cup water
1/2 cup butter/margarine
1 cup pineapple juice
3 eggs
Directions:
Set pineapple juice out to warm up to room temperature. Grease three 8 or 9 inch round cake pans. In large bowl, combine 3 cup flour, mashed potato flakes, sugar, salt, ginger, vanilla and yeast. In medium saucepan, heat milk, water, and margarine until very warm, 120-130F. Add warm liquid, pineapple juice, and eggs to flour mixture. Blend mixture at low speed until moistened; beat four minutes at medium speed. By hand, stir in 3 cups flour to form stiff dough. On floured surface, knead in 1/2 to 1 cup flour until smooth and elastic, about 5 minutes. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place, 80-85 degree F, until doubled in size, about 1 to 1-1/2 hours. Punch down dough.
Divide into three parts; form into round balls and place in prepared pans. Cover pans; let rise in warm place until doubled in size, about 1 hour. Heat oven to 375 degrees. Bake 25-35 minutes or until loaves sound hollow when slightly tapped. Remove from pans immediately.
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