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火腿蛋丝凉面的做法 huǒ tuǐ dàn sī liáng miàn de zuò fǎ
原料:细油面100克(100g thin oil noodles)火腿2片(2 slices ham)鸡蛋1个1 egg)小黄瓜1/2条(1/2 chinese cucumber)糖少许(sugar as needed)
辅料:沙茶酱2大匙(2t chinese barbecue sauce)冷开水1大匙(1t cold cooked water)淡色薄盐酱油1大匙(超市有售)(1t light soy sauce withless salt)白醋1大匙(1t white vinegar)辣椒末1/4茶匙(1/4t minced chili pepper)蒜末1/4茶匙(1/4t minced garlic)姜末1/4茶匙(1/4t minced ginger)糖1/2茶匙(1/2t sugar)香菜末1/4茶匙(1/4t minced cilantro)
做法:1.火腿切丝;鸡蛋打散,用少许油煎成蛋皮,放凉后切成丝;小黄瓜洗净,切丝,加少许糖放入冷开水浸3分钟,去除涩味后取出沥干。2.将面条放入加有少许醋的沸水中汆烫一下,捞出后加少许色拉油拌匀,并用电风扇吹凉。3.将面条放入盘中,放上火腿丝、蛋皮丝、黄瓜丝,再把调味料混合拌匀后淋上即可。食用时拌匀。1.shred ham.beat egg and fry in frying pan with little oil to form a thin egg crepe.cool first,then shred.rinse cucumber well and shred,then soak in cold water with a little sugar added for 3 minutes.remove and drain well.2.blanch noodles in boiling water with a little vinegar added for a minute.remove and mix well with a little cooking oil,then cool under a fan.3.remove noodles to serving plate,top with shredded ham,egg crepe and cucumber.combine all seasonings well and drizzle over noodles.mix well and serve.
tips:打蛋时可加入少许湿淀粉(水与粉的比例为1∶1),能让蛋皮有韧性,不易破。add a little cornstarch solution to egg (the proportion of water and cornstarch should be 1∶1) make the egg crepe stronger and resist breaking.
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